Slow Cooker Brunswick Stew Recipe

Ingredients

• 1 cup cooked shredded pulled pork
• 1 cup shredded baked chicken
• (1) 14.5 oz. can diced tomatoes
• 1 1/2 cups frozen corn kernels
• 1 1/2 cup frozen or canned lima beans  or 1 large diced potato
• (1 ) 32 oz. container chicken broth
• 1/4 cup prepared barbecue sauce
• 1/2 tablespoon (or 1 tablespoon depending on taste) Lawry's Seasoning Salt
• 2 teaspoons ground black pepper
• 1 tablespoon Worcestershire sauce (optional but recommended)
• 1 tablespoon liquid smoke (optional but recommended)
• 2 tablespoons packed brown sugar (optional)

Instructions

1. Add meat to bottom of slow cooker.
2. Sprinkle with Lawry's Seasoning Salt.
3. Cover with barbecue sauce.
4. Stir to combine.
5. Add remaining ingredients.
6. Cook on low for 4-6 hours or until potatoes are tender if using diced potatoes.

Notes