$125 Budget Gluten Free Menu + easy recipes!
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I was VERY excited to be able to stay close to my previous budget of $125/week, primarily because Aldi has such low prices.
Note: To keep costs low for the gluten free items we shop sales, buy GF products from Aldi and order items from Vitacost (click here to grab a FREE $10 credit!).
Weekly Total: $127.77
September Monthly Total: $396.29
$125 Budget Weekly Gluten Free Menu
See what we’re eating this week!
*Items marked with an asterisk were purchased in previous weeks in the $125 Budget and are in the pantry, fridge or freezer. Click colored links to go to recipes!
BREAKFAST
Pumpkin Spice French Toast, sausage links
Cheese Toast, apple sauce (GF bread)
Cottage Cheese with blueberries, boiled egg
Cereal with milk x2
Yogurt, banana
GF Bagel* with cream cheese
LUNCH
Greek Salad (romaine lettuce, shredded chicken, Calamata olives*, Feta cheese, red onion, Greek salad dressing*)
Easy Cheese Quesadillas, green bell pepper slices
Turkey Sandwich, carrots and ranch dressing* x2
Cheese Nachos, avocado slices, cherry tomatoes
PBJ, apple slices with cinnamon (GF bread for GF kids)
Leftovers from dinner
DINNER
Homemade Pizza (Aldi GF crust for GF kids)
Baked Barbecue Chicken, steamed green beans, rice*
Beef Chuck Roast, mashed potatoes, steamed broccoli and cauliflower
Philly Cheese Steak Flatbread, Home Fried Potatoes (GF wrap for GF kids)
Breakfast for Dinner: scrambled eggs, bacon* (from Zaycon Foods)
Spicy Black Beans*, rice*
Gluten Free Pasta with Slow Cooker Pasta Sauce* (ground beef from the freezer), romaine salad
Read what we do about snacks here.
What are you eating this week? Leave a comment or link. 🙂
Please Note: You may not be able to replicate this exact menu for $125 because sales vary by region and you will have different items on hand but you can save money just by using a meal plan. 🙂)
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Do you mind me asking how many people and age ranges does your $125 Gluten Free Weekly Menu feed?
Hi Karen – I am basically feeding 6 adults because I have three teen girls ages 15-19, my husband and my 21 year old son who is staying with us temporarily. My husband has lunch provided to him at work five days a week and my son sometimes eats dinner out. I am not able to keep the budget to $125 every week, but it’s my goal to try. We actually decided to raise the budget to $175-$200 per week a few months ago, but I made a concerted effort to bring it back down by planning in detail, serving cheaper foods a couple of times a week and shopping mostly at Aldi where I can get the best prices.
I am not suggesting that everyone can or should have a $125 budget, just sharing what we do. Hope that helps!