$125 Budget Gluten Free Menu + easy recipes!
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Ironically, after deciding to basically double our grocery budget (read more HERE), I was able to stick to the old $125/week budget for several weeks. This week, however, I am well over that amount.
We’ve decided to try to make $125 work if we can, but to not sweat it if we go over some weeks. As pretty much everything else in my life, it’s a work in progress.
Check out my Lunch Box Love or What’s For Lunch Pinterest Boards HERE for back to school lunch ideas.
Note: To keep costs low for the gluten free items we shop sales, buy GF products from Aldi and order items from Vitacost (click here to grab a FREE $10 credit!).
Weekly Total: $162.12
August Monthly Total: $285.19
$125ish Budget Gluten Free Weekly Menu
See what we’re eating this week!
*Items marked with an asterisk were purchased in previous weeks in the $125 Budget and are in the pantry, fridge or freezer. Click colored links to go to recipes!
BREAKFAST
Fried Eggs with Spinach, orange slices
Homemade Freezer Waffles with DIY Waffle Syrup
Organic yogurt, blueberries, granola
Cheese Toast, banana
Bagel, cream cheese
Cereal with milk x2
LUNCH
Spinach Salad with Cranberries and Orange Balsamic Vinaigrette (plus baked chicken)
Ham and Swiss Sandwich (GF bread), raw carrots and broccoli with ranch dressing* x2
Homemade Pizza on a GF Wrap, cucumber slices
PBJ, apple slices with cinnamon (GF bread)
Tuna Salad, pickles
Leftovers from dinner
DINNER
Crock Pot Ribs, baked beans, homemade coleslaw
Black Bean Chicken Chili, corn chips, cheese toast triangles
Chicken Enchiladas, rice, steamed green beans
Pasta with meat sauce, romaine salad
Grilled Cheese sandwich, watermelon slices
Gluten Free Apple Pancake, scrambled eggs
Leftovers
Read what we do about snacks here.
What are you eating this week? Leave a comment or link. 🙂
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