$125 Budget Weekly Menu – Making a weekly meal plan keeps me sane and helps me to save money. See how I’m feeding my family of six including four teens for around $125 a week.
*Items marked with an asterisk were purchased in previous weeks in the $125 Budget and are in the pantry, fridge or freezer. Click colored links to go to recipes!
Organic Yogurt with Crockpot Granola* and fresh berries
Fried Eggs with Spinach, fresh orange slices
English Muffins with scrambled eggs and cheese
Cheese Toast, applesauce*
Cereal* with milk x2
Turkey Avocado Wrap, celery sticks
Apple Sandwiches, pretzels*
Ham Sandwich, raw veggies and ranch dressing*
Turkey and Provolone Sandwich, tortilla chips
Rice Cakes with peanut butter and banana slices
Tortilla Chips*, Hummus
Leftovers from Dinner
Perfect Homemade Pizza*, romaine salad
Chipotle-Style Fajita Bowls (Delicious Steak Fajitas, rice*, black beans*, corn*, cheese, sour cream*)
Spicy Chicken Thighs* (sprinkle chicken skin with Lawry’s Seasoning Salt and bake at 350 degrees for 1 hour), steamed broccoli and cauliflower
Baked Pork Chops* (from the freezer), mashed potatoes*, steamed green beans
Picnic at the Beach: sandwiches, tortilla chips, fruit
Angel Hair Pasta, Slow Cooker Pasta Sauce, romaine salad, toasted garlic bagels
What are you eating this week? Leave a comment or link. 🙂
Please Note: You may not be able to replicate this exact menu for $125 because sales vary by region and you will have different items on hand but you can save money just by using a meal plan. 🙂)
Read how I feed my family for less without extreme couponing in my Save More-Clip Less ebook!
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