Gluten Free Weekly Menu {+ easy gluten free recipes!}

Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!

BREAKFAST

Tie Dye Waffles

Freezer Breakfast Burritos with Sausage and Egg (with gluten free tortillas)

Fried Eggs with Spinach,orange slices

Organic Yogurt with Crockpot Granola and fresh blueberries

Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples

Gluten Free Cereal with milk x2

LUNCH

Salad with cucumbers, peppers, black olives, Feta cheese, roasted chicken

Apple Sandwiches, Glutino Gluten Free Pretzel Twists x2

Rice cakes with peanut butter and banana slices

Cheesy Nachos with avocado slices and cherry tomatoes

Turkey Lettuce Wrap, dill pickles

Leftovers from Dinner

DINNER

BBQ Pepper Jack Bacon Burgers (Udi’s GF bun), Kettle Chips, Tomato Cucumber Salad

Breakfast for Dinner: Chocolate Chip Pancakes, bacon

Easy Hot Wings, potato chips, celery with blue cheese dressing

Beefy Bean Burritos (corn tortillas) made with Beantastic Taco Meat

Gluten Free Pasta with marinara sauce, steamed broccoli, garlic toast triangles

Hot Dogs (no bun), cole slaw, baked beans

Pizza with Udi’s GF Pizza Crust, romaine salad

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

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