Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!
Freezer Breakfast Burritos with Sausage and Egg (with gluten free tortillas)
Fried Eggs with Spinach,orange slices
Organic Yogurt with Crockpot Granola and fresh blueberries
Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples
Gluten Free Cereal with milk x2
Salad with cucumbers, peppers, black olives, Feta cheese, roasted chicken
Rice cakes with peanut butter and banana slices
Cheesy Nachos with avocado slices and cherry tomatoes
Turkey Lettuce Wrap, dill pickles
Leftovers from Dinner
Breakfast for Dinner: Chocolate Chip Pancakes, bacon
Easy Hot Wings, potato chips, celery with blue cheese dressing
Beefy Bean Burritos (corn tortillas) made with Beantastic Taco Meat
Gluten Free Pasta with marinara sauce, steamed broccoli, garlic toast triangles
Hot Dogs (no bun), cole slaw, baked beans
Pizza with Udi’s GF Pizza Crust, romaine salad
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
Try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus including recipes and a grocery list and they have GLUTEN FREE and Paleo Meal Plans!
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Click here to see a sample menu and start your FREE trial!
See our Best Gluten Free Products List here.
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
*affiliate link– Read my disclosure policy here.