Gluten Free Weekly Menu {+ easy gluten free recipes!}

Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!

BREAKFAST

Delicious, Moist Blueberry Muffins (with a touch of maple syrup – gluten free)

Freezer Breakfast Burritos with Sausage and Egg (made with gluten free tortillas)

Organic Yogurt with Crockpot Granola and fresh blueberries

Fried Eggs with Spinach, Black Bean and Corn Salsa (leftover from dinner)

Rudi’s Cinnamon Raisin Toast with peanut butter and banana slices

GF Cereal with milk x2

LUNCH

Tuna Salad, pickles

Berrylicious Breakfast Smoothie, popcorn

Turkey Lettuce Wrap, carrots and ranch dressing x2

Apple Sandwiches, Glutino Gluten Free Pretzel Twists

Cheese Nachos with avocado slices, cherry tomatoes

Leftovers from dinner

DINNER

Sweet & Spicy Slow Cooker Chinese Chicken, rice, stir fried vegetables

London Broil, steamed broccoli, mashed potatoes

BBQ Chicken and Black Bean Tostadas, avocado slices, Black Bean and Corn Salsa

Pizza Bagels (Udi’s GF Bagels), salad

Roast Beef and Provolone Sandwich (gluten free bread), potato chips

Orange Chicken (recipe coming soon!), rice, steamed green beans

Grilled Cheese Sandwich (GF bread), bell pepper slices, pickles

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

Try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus including recipes and a grocery list and they have GLUTEN FREE and Paleo Meal Plans!

Right now you can sign up for a FREE 2 week trial of your favorite plan.