Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!
Freezer Breakfast Burritos with Sausage and Egg (made with gluten free tortillas)
Veggie Breakfast Scramble, orange slices
Baked Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with strawberries and bananas
Cottage Cheese, blueberries
Cheese Toast (gluten free bread), vanilla yogurt
Gluten Free Cereal with milk x2
Turkey Avocado Wrap (made with gluten free tortilla), cucumber slices
Rice Cakes with peanut butter and banana slices
Ham and Swiss Grilled Cheese Sandwich (gluten free bread), pickles
Salad with grilled chicken, feta cheese and black olives
Turkey Lettuce Wrap, tortilla chips x2
Southern Pulled Pork Soft Tacos (with gluten free tortillas), baked beans
BBQ Pork Sliders (with leftover pork from Soft Tacos and gluten free buns), Tomato Cucumber Salad
Baked Potato Bar (broccoli, bacon, cheese, sour cream, green onions
Sweet & Spicy Slow Cooker Chinese Chicken, rice, stir fried vegetables
Easy Potato Soup (chicken stock previously purchased), cheese toast triangles
Breakfast for Dinner: Homemade Gluten Free Waffles and scrambled eggs
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
Try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus including recipes and a grocery list and they have GLUTEN FREE and Paleo Meal Plans!
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Click here to see a sample menu and start your FREE trial!
See our Best Gluten Free Products List here.
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
*affiliate link– Read my disclosure policy here.