Gluten Free Weekly Menu {+ easy gluten free recipes}

Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!

BREAKFAST

Freezer Breakfast Burritos with Sausage and Egg (made with gluten free tortillas)

Veggie Breakfast Scramble, orange slices

Baked Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with strawberries and bananas

Cottage Cheese, blueberries

Cheese Toast (gluten free bread), vanilla yogurt

Gluten Free Cereal with milk x2

LUNCH

Turkey Avocado Wrap (made with gluten free tortilla), cucumber slices

Rice Cakes with peanut butter and banana slices

Ham and Swiss Grilled Cheese Sandwich (gluten free bread), pickles

Salad with grilled chicken, feta cheese and black olives

Turkey Lettuce Wrap, tortilla chips x2

Chebe Bread Pizza

DINNER

Southern Pulled Pork Soft Tacos (with gluten free tortillas), baked beans

BBQ Pork Sliders (with leftover pork from Soft Tacos and gluten free buns), Tomato Cucumber Salad

Baked Potato Bar (broccoli, bacon, cheese, sour cream, green onions

Sweet & Spicy Slow Cooker Chinese Chicken, rice, stir fried vegetables

Easy Potato Soup (chicken stock previously purchased), cheese toast triangles

Breakfast for Dinner: Homemade Gluten Free Waffles and scrambled eggs

Leftover Night

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

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