Sweet & Spicy Chinese Chicken Recipe
My family loves Chinese food but we don’t love spending money to eat out and most Chinese restaurants don’t offer gluten free options. This Sweet & Spicy Chinese Chicken is my new alternative because it’s big on taste but easy on the budget.
Sweet & Spicy Chinese Chicken
INGREDIENTS
3 medium sized boneless skinless chicken breasts (about 2 pounds)
3 boneless skinless chicken thighs
1 large red bell pepper, diced (1 cup)
2 cloves of garlic, minced
2 cups of apricot or peach preserves
2 tablespoons prepared brown mustard
2 teaspoons sea salt
2 tablespoons gluten free soy sauce
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground ginger
prepared rice
INSTRUCTIONS
Place chicken breasts in bottom of slow cooker. Place chicken thighs on top.
In a small bowl combine remaining ingredients to create sauce.
Pour sauce over chicken.
Cook on low 5-6 hours.
Once chicken is cooked cut it into small pieces and stir to combine well with sauce.
Serve over rice with stir-fried vegetables if desired.
Serves 6
To Freeze:
Place chicken in a gallon size zipper plastic bag. Prepare sauce and pour over chicken. Zip up the bag squeezing out as much air as possible. Freeze flat to conserve freezer space.
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