Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!
BREAKFAST
Homemade Gluten Free Waffles with DIY Waffle Syrup
Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples
Banana Berry Smoothie, Cheese Toast (gluten free bread)
Chex cereal with milk x2
Fried Eggs with Spinach, orange slices x2
LUNCH
Very Blueberry Smoothie, popcorn
Salad with Italian Chicken and feta cheese
Tuna salad, cucumber slices
Turkey Lettuce Wrap, carrots and ranch dressing x2
Snack lunch: cheese, gluten free crackers, olives, pickles
DINNER
Authentic Mexican Enchiladas (made with corn tortillas), steamed green beans
Spicy Chicken Thighs (sprinkle chicken skin with Lawry’s Seasoning Salt and bake at 350 degrees for 1 hour), french fries, steamed broccoli
Steak Teriyaki (gluten free sauce), stir-fry veggies, rice
Fettucini Alfredo (gluten free pasta) with broccoli, romaine salad, garlic bagels
Chebe Bread Pizza, romaine salad
Grilled Cheese Sandwiches (gluten free bread), dill pickles
Taco Bowls (Beantastic Taco Meat, tomatoes, lettuce, cheese, sour cream and salsa served on corn chips), Tomato Cucumber Salad
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
*affiliate link– Read my disclosure policy here.
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