Gluten Free Weekly Menu {+ easy gluten free recipes}

Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!

BREAKFAST

Organic Yogurt with Crockpot Granola (made with gluten free oats) and fresh blueberries

Gluten Free Cereal with milk x2

Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples

Cheese Toast made with gluten free bread, apple sauce

Scrambled eggs, orange slices x2

LUNCH

Peach Mango Smoothie, popcorn

Salad with Italian Chicken

Leftovers from Dinner

Apple Sandwiches, Glutino Gluten Free Pretzel Twists

Easy Cheese Quesadillas (made with corn tortillas), green pepper slices, orange segments

Turkey Lettuce Wrap, raw carrots and ranch dressing x2

DINNER

Delicious Steak Fajitas, Tomato Cucumber Salad

BBQ Chicken Nachos, Black Bean and Corn Salsa

Chuck Roast, steamed green beans, rice

Grilled Cheese Sandwiches (gluten free bread), Tropical Fruit Salad

Crunchy Chicken Salad, fresh fruit

Slow Cooker Chipotle Chili, corn chips

Chili Dogs (with leftover chili), baked beans, romaine salad

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

Try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus including recipes and a grocery list and they have GLUTEN FREE and Paleo Meal Plans!