Gluten Free Weekly Menu {+ easy gluten free recipes} 10/13

Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!

BREAKFAST

Ham and Cheese Omelette with bell pepper

Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with banana slices and maple syrup

Oatmeal Pancakes (from leftover oatmeal with Bob’s Red Mill Gluten-Free Pancake Mix)

Udi’s Everything Bagel with cream cheese

Cheese Toast (gluten free bread), apple sauce

Chex cereal with milk x2

LUNCH

Turkey Pepper Jack Grilled Cheese (gf bread), raw carrots with ranch dressing

Peach Berry Smoothie, rice cakes with peanut butter and raisins

Tuna Salad, green pepper slices

Turkey Lettuce Wrap, tortilla chips

Apple Slices with peanut butter and raisins

Ham Sandwich (gluten free bread), cucumber slices

Romaine Salad with Sauteed Chicken Strips

DINNER

Southern Pulled Pork Soft Tacos (with corn tortillas), baked beans

Baked Ham, rice, steamed broccoli and cauliflower

Ham & Spinach Pasta, romaine salad

London Broil, steamed green beans

Picnic at the Park (turkey and cheese rollup, popcorn, grapes)

Breakfast for Dinner: Chocolate Chip Pancakes (made with Bob’s Red Mill Gluten-Free Pancake Mix), scrambled eggs

Leftover Night

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

Click here to sign up for my Gluten Free Recipe Club and get my ebook Affordable Gluten Free Dinners FREE!

Try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus including recipes and a grocery list and they have GLUTEN FREE and Paleo Meal Plans!