Southern Pulled Pork Soft Tacos {10 Minute Dinner}

Ingredients

• 3 - 4 pound pork shoulder
• 2 tablespoons olive oil
• Lawry's Seasoning Salt (approximately 3 tablespoons)
• 3 cups prepared barbecue sauce (we use Jack Daniel's Original - the sauce, not the alcohol!)
• 3 cups prepared coleslaw
• 10 soft taco size flour tortillas
• fresh cilantro (optional)

Instructions

1. Add olive oil to a large skillet to coat the bottom of the pan and heat over medium.
2. Sprinkle all sides of the pork shoulder with Lawry's Seasoning Salt. I use a light sprinkling but you can use more if you like more flavor.
3. Using a large meat fork, place the pork shoulder in the pan and fry each side of the meat for 2-4 minutes or until it is golden brown.
4. Place pork shoulder in the slow cooker and cover with about 2 cups of your favorite BBQ sauce.
5. Cook on high for 1 hour, then turn to low for 6 - 8 hours depending on the temperature of your slow cooker.
6. Remove pork from slow cooker and shred in a large bowl.
7. Add 1 cup of BBQ sauce to the shredded pork and stir to coat the meat evenly.
8. Place about 1/4 cup of pork on a soft flour tortilla and top with 1/4 cup of coleslaw and cilantro if using.
9. Serve with baked beans.