Pumpkin Spice French Toast {gluten free}

Ingredients

• 3/4 cup milk
• 4 eggs
• 1/2 cup pumpkin puree
• 2 tablespoons packed light brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ginger
• 9 slices of gluten free bread (we like Udi's)
• butter
• maple syrup (optional)

Instructions

1. Preheat an electric griddle or a non-stick skillet over medium heat.
2. In a mixing bowl whisk together milk, pumpkin puree, eggs, brown sugar, vanilla, and spices until well combined.
3. Pour mixture into a shallow dish such as a pie plate.
4. Add a couple of pats of butter to griddle or skillet and allow it to melt.
5. Dip both sides of a slice of bread into the pumpkin mixture coating it well.
6. Transfer bread to griddle and cook for 1-2 minutes until it is golden brown, then flip it to cook the opposite side.
7. Serve warm with butter and maple syrup or with powdered sugar.