Gluten Free Weekly Menu {+ easy gluten free recipes!}

Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!

BREAKFAST

Gluten Free Banana Pecan Muffins x2

Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples

Oatmeal Pancakes (Bob’s Red Mill Gluten-Free Pancake Mix)

Scrambled eggs, cottage cheese with banana slices

Bagel Udi’s GF) with cream cheese

Chex cereal with milk

LUNCH

Salad with Italian Chicken

Apple Sandwiches, Glutino Gluten Free Pretzel Twists

Ham and Swiss Grilled Cheese (gf bread), raw carrots and broccoli with ranch dressing

Tuna Salad, tortilla chips

Cheese Nachos, avocado slices, cherry tomatoes

Turkey Lettuce Wrap, raw carrots and broccoli

Leftovers from Dinner

DINNER

Black Bean Chicken Chili, corn chips

BBQ Pork Sliders (using gf bun), Cabbage Coleslaw

Udi’s GF Frozen Pizza, salad

BBQ Pepper Jack Bacon Burgers (adding sauce later since patties are pre-made), Broccoli Slaw Salad

Chicken Enchiladas (with corn tortillas), rice, steamed green beans

Spicy Black Beans (read here how to cook beans for the freezer), rice

Breakfast for Dinner: Bacon and Eggs (repeat because we ate leftovers last week instead)

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

Click here to sign up for my Gluten Free Recipe Club and get my ebook Affordable Gluten Free Dinners FREE!

Try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus including recipes and a grocery list and they have GLUTEN FREE and Paleo Meal Plans!

Click here for more info and use promo code PEACEFUL to get an additional 10% off their already low prices (starting at $10 a month when you sign up for a 3 month subscription)!