Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!
Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples
Scrambled eggs, cottage cheese with banana slices
Bagel Udi’s GF) with cream cheese
Chex cereal with milk
Ham and Swiss Grilled Cheese (gf bread), raw carrots and broccoli with ranch dressing
Tuna Salad, tortilla chips
Cheese Nachos, avocado slices, cherry tomatoes
Turkey Lettuce Wrap, raw carrots and broccoli
Leftovers from Dinner
Black Bean Chicken Chili, corn chips
BBQ Pork Sliders (using gf bun), Cabbage Coleslaw
Udi’s GF Frozen Pizza, salad
Chicken Enchiladas (with corn tortillas), rice, steamed green beans
Breakfast for Dinner: Bacon and Eggs (repeat because we ate leftovers last week instead)
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
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See our Best Gluten Free Products List here.
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
*affiliate link– Read my disclosure policy here.