Gluten Free Weekly Menu {+ easy gluten free recipes!}

Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. [I apologize for posting this late, but I enjoyed a tech-free day with my husband yesterday.]

BREAKFAST

Homemade Gluten Free Waffles with DIY Waffle Syrup

Udi’s Gluten Free Bagel with cream cheese

Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples

Breakfast Burritos with Sausage and Egg (made with gf tortillas)

Chex cereal with milk x2

Cheese Toast (gluten free bread), applesauce

[See my Easy Freezer Cooking Plan: 1 Week of Breakfasts in 1 Hour here.]

LUNCH

Banana Berry Smoothie, popcorn

Ham and Swiss Grilled Cheese (gf bread), tangerine slices

Apple Sandwiches, grapes x2

Turkey Lettuce Wrap, cucumber slices

Hummus, tortilla chips, pepper slices

Cheese Nachos, carrots

DINNER

Delicious Steak Fajitas (corn tortillas), Tomato Cucumber Salad

Spicy Black Beans, rice

Oven Baked Tacos, romaine salad

Pasta Alfredo with grilled chicken and steamed broccoli, romaine salad (gf pasta)

Spicy Chicken Thighs (sprinkle chicken skin with Lawry’s Seasoning Salt and bake at 350 degrees for 1 hour), steamed green beans

(repeat from last week because we ended up having leftovers)

Udi’s GF Pizza

Dinner Out with gift certificate at a restaurant w/ gf options

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

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