Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. [I apologize for posting this late, but I enjoyed a tech-free day with my husband yesterday.]
Udi’s Gluten Free Bagel with cream cheese
Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples
Breakfast Burritos with Sausage and Egg (made with gf tortillas)
Chex cereal with milk x2
Cheese Toast (gluten free bread), applesauce
Banana Berry Smoothie, popcorn
Ham and Swiss Grilled Cheese (gf bread), tangerine slices
Apple Sandwiches, grapes x2
Turkey Lettuce Wrap, cucumber slices
Hummus, tortilla chips, pepper slices
Cheese Nachos, carrots
Spicy Black Beans, rice
Oven Baked Tacos, romaine salad
Pasta Alfredo with grilled chicken and steamed broccoli, romaine salad (gf pasta)
Spicy Chicken Thighs (sprinkle chicken skin with Lawry’s Seasoning Salt and bake at 350 degrees for 1 hour), steamed green beans
(repeat from last week because we ended up having leftovers)
Udi’s GF Pizza
Dinner Out with gift certificate at a restaurant w/ gf options
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
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See our Best Gluten Free Products List here.
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
*affiliate link– Read my disclosure policy here.