Gluten Free Weekly Menu {+ easy gluten free recipes!}

Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!

BREAKFAST

Banana Pecan Waffles x2

Delicious, Moist Blueberry Muffins (with a touch of maple syrup – gluten free)

Chex cereal with milk x2

Boiled eggs, applesauce

Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples

Fried Eggs with Spinach, cherry tomatoes

LUNCH

Spinach Salad with Grilled Chicken, Cranberries and Balsamic Vinaigrette

Apple Sandwiches, Glutino Gluten Free Pretzel Twists

Rice Cakes with peanut butter and banana slices

Turkey Sandwich, cucumber slices x2

Cheese Nachos, avocado, grape tomatoes

Leftovers from Dinner

DINNER

Taco Salad, watermelon slices

Rosemary Roasted Chicken, steamed green beans, rice

Fettuccini Alfredo (gluten free pasta) with leftover roasted chicken, steamed broccoli, romaine salad

Hot Dogs, baked beans, steamed corn on the cob

Grilled Cheese (gluten free bread), Tropical Fruit Salad

Breakfast for Dinner: bacon and eggs

Spicy Chicken Thighs (sprinkle chicken skin with Lawry’s Seasoning Salt and bake at 350 degrees for 1 hour), steamed broccoli/cauliflower

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

Click here to sign up for my Gluten Free Recipe Club and get my ebook Affordable Gluten Free Dinners FREE!

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