Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!
Delicious, Moist Blueberry Muffins (with a touch of maple syrup – gluten free)
Chex cereal with milk x2
Boiled eggs, applesauce
Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples
Fried Eggs with Spinach, cherry tomatoes
Rice Cakes with peanut butter and banana slices
Turkey Sandwich, cucumber slices x2
Cheese Nachos, avocado, grape tomatoes
Leftovers from Dinner
Taco Salad, watermelon slices
Rosemary Roasted Chicken, steamed green beans, rice
Fettuccini Alfredo (gluten free pasta) with leftover roasted chicken, steamed broccoli, romaine salad
Hot Dogs, baked beans, steamed corn on the cob
Grilled Cheese (gluten free bread), Tropical Fruit Salad
Breakfast for Dinner: bacon and eggs
Spicy Chicken Thighs (sprinkle chicken skin with Lawry’s Seasoning Salt and bake at 350 degrees for 1 hour), steamed broccoli/cauliflower
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
Try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus including recipes and a grocery list and they have GLUTEN FREE and Paleo Meal Plans!
Click here for more info and use promo code PEACEFUL to get an additional 10% off their already low prices (starting at $10 a month when you sign up for a 3 month subscription)!
See our Best Gluten Free Products List here.
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
*affiliate link– Read my disclosure policy here.