Gluten Free Weekly Menu {+ easy gluten free recipes!} 9/1

Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!

BREAKFAST

Homemade Gluten Free Waffles with DIY Waffle Syrup

Delicious, Moist Blueberry Muffins (with a touch of maple syrup)

Chex cereal with Milk x2

Cheese Toast (gluten free bread), applesauce

Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with cinnamon and raisins

Banana Berry Smoothie

LUNCH

Easy Cheese Quesadillas (made with corn tortillas), bell pepper slices

Salad with ham, shredded cheddar, avocado

Cheese Nachos, avocado, cherry tomatoes

Tuna Salad, tortilla chips

Rice Cakes with Peanut Butter Banana, Glutino Gluten Free Pretzel Twists x2

Turkey Lettuce Wrap with Swiss Cheese, cucumber slices

DINNER

Slow Cooker Chipotle Chili, corn chips

Ranch Chicken Casserole, steamed green beans

Chili Cheese Fries (with leftover chili), salad

Oven Baked Tacos (Beantastic Taco Meat in taco shells; top with cheese; bake at 350 degrees for 20 minutes), steamed broccoli*

Crustless Quiche, watermelon slices

Cheese Burgers, Home Fried Potatoes

Breakfast for Dinner: Blueberry Pancakes (made with Bob’s Red Mill Gluten-Free Pancake Mix), scrambled eggs

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

Click here to sign up for my Gluten Free Recipe Club and get my ebook Affordable Gluten Free Dinners FREE!

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