Gluten Free Weekly Menu {+ easy GF recipes}

Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!

BREAKFAST

Tie Dye Waffles (from the freezer) x2

Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples

Boiled eggs, banana

Cheese Toast (Udi’s gluten free bread), applesauce

Chex cereal with milk

Chocolate Chip Pancakes (made with Bob’s Red Mill Gluten-Free Pancake Mix), scrambled eggs

LUNCH

Very Blueberry Smoothie, popcorn

Pepperoni Pizza with Udi’s frozen gluten free pizza crust, salad

Salad with boiled egg slices, avocado slices, cherry tomatoes, shredded cheese

Turkey Lettuce Wrap, cucumbers and ranch dressing x2

Egg salad, celery sticks

Leftovers from Dinner

DINNER

BBQ Chicken and Black Bean Tostadas, cherry tomatoes

Cheeseburger Pasta (made with gluten free pasta), steamed broccoli

Shepherd’s Pie, romaine salad

Spicy Chicken Thighs (sprinkle chicken skin with Lawry’s Seasoning Salt and bake at 350 degrees for 1 hour), steamed broccoli and cauliflower

Slow Cooker Mojo Pork (marinate pork roast in bottled Mojo marinade & cook for 6-7 hours), rice, steamed green beans

Homemade Pizza with Udi’s gluten free pizza crust, romaine salad

Easy Cheese Quesadillas, Tropical Fruit Salad

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

Click here to sign up for my Gluten Free Recipe Club and get my ebook Affordable Gluten Free Dinners FREE!

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