Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!
Scrambled eggs with cheese x2
Cottage Cheese with fresh blueberries
Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples
Chex cereal with milk
Easy Cheese Quesadillas (made with corn tortillas), canned peach slices, celery sticks with ranch dressing
Ham & Swiss Grilled Cheese (gluten free bread), cucumber slices
Apple Sandwiches, cucumber slices x2
Turkey Lettuce Wrap, tortilla chips
Tuna Salad, celery sticks
One Pan Chicken and Mushrooms, steamed green beans
Baked Tacos, garden salad
(stand taco shells in baking dish, fill w/ Beantastic Taco Meat & shredded cheese, bake at 350 degrees for 15 to 20 minutes until cheese is melted)
Pork Chops, steamed broccoli and cauliflower
Udi’s Gluten Free Pizza Crust w/ sausage and sauteed mushrooms
Breakfast for Dinner: Homemade Gluten Free Waffles and Bacon
Dinner Out at a local restaurant with a gluten free menu (with a gift certificate)
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
Try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus including recipes and a grocery list and they have GLUTEN FREE and Paleo Meal Plans!
Click here for more info and use promo code PEACEFUL to get an additional 10% off their already low prices (starting at $10 a month when you sign up for a 3 month subscription)!
See our Best Gluten Free Products List here.
You May Also Enjoy:
For more menu ideas, check out OrgJunkie Menu Plan Mondays.
I’m also linking up to the Gluten-Free Menu Swap!
*affiliate link– Read my disclosure policy here.