Gluten Free Weekly Menu {+ easy gluten free recipes} 8/11

Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!

BREAKFAST

Very Blueberry Smoothie (using blueberries from the freezer), Cheese Toast (gluten free bread)

Homemade Gluten Free Waffles with DIY Waffle Syrup

Scrambled eggs with cheese x2

Cottage Cheese with fresh blueberries

Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples

Chex cereal with milk

LUNCH

Easy Cheese Quesadillas (made with corn tortillas), canned peach slices, celery sticks with ranch dressing

Ham & Swiss Grilled Cheese (gluten free bread), cucumber slices

Apple Sandwiches, cucumber slices x2

Turkey Lettuce Wrap, tortilla chips

Tuna Salad, celery sticks

BBQ Chicken Nachos

DINNER

One Pan Chicken and Mushrooms, steamed green beans

Super Easy Hot Wings, Sweet Potato Fries

Baked Tacos, garden salad

(stand taco shells in baking dish, fill w/ Beantastic Taco Meat & shredded cheese, bake at 350 degrees for 15 to 20 minutes until cheese is melted)

Pork Chops, steamed broccoli and cauliflower

Udi’s Gluten Free Pizza Crust w/ sausage and sauteed mushrooms

Breakfast for Dinner: Homemade Gluten Free Waffles and Bacon

Dinner Out at a local restaurant with a gluten free menu (with a gift certificate)

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

Click here to sign up for my Gluten Free Recipe Club and get my ebook Affordable Gluten Free Dinners FREE!

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