Gluten Free Weekly Menu {+easy gluten free recipes!} 8/4

Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!

BREAKFAST

Tie Dye Waffles

Delicious, Moist Blueberry Muffins (with a touch of maple syrup – gluten free)

Chex cereal with milk x2

Fried egg, orange slices

Udi’s Cinnamon Raisin bread toasted with cream cheese

Cottage Cheese with fresh cherries, boiled egg

LUNCH

Peach Mango Smoothie, popcorn

Apple Sandwiches, Glutino Gluten Free Pretzel Twists

PBJ, apple slices with cinnamon

Cheese Nachos, avocado slices, cherry tomatoes

Turkey Lettuce Wrap, cucumber slices x2

Leftovers from dinner

DINNER

Super Easy Hot Wings, celery, ranch dressing, watermelon slices

Cheese Burgers, fries

Breakfast for Dinner: French Toast (made with gluten free bread), Bacon

Pizza made with Udi’s gluten free pizza crust, romaine salad

Gluten Free Pasta with Crock Pot Pasta Sauce , romaine salad

Steak Bowls (steak, black beans, corn, rice, salsa), steamed green beans

Easy Cheese Quesadillas (made with corn tortillas), steamed broccoli and cauliflower, Tropical Fruit Salad

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

Click here to sign up for my Gluten Free Recipe Club and get my ebook Affordable Gluten Free Dinners FREE!

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