Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!
Homemade Gluten Free Waffles with DIY Waffle Syrup
Cheese Toast (gluten free bread), fresh cantaloupe slices
Cottage Cheese with blueberries, scrambled eggs
Chex cereal with milk x2
Egg and Sausage Breakfast Taquitos (I’m trying this recipe.)
Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with banana slices
Turkey Pepper Jack Grilled Cheese (gluten free bread), cucumber slices with ranch dressing
Salami & Pepper Jack Cheese slices, mini sweet peppers
Turkey Lettuce Wrap, mini sweet peppers
Apple Sandwiches, Glutino Gluten Free Pretzel Twists
Simple Shrimp and Grits, steamed fresh green beans
Individual Lasagna Bake (repeat from last week per request), romaine salad
Crunchy Chicken Salad, fresh cantaloupe chunks with blueberries
BBQ Chicken Quarters, baked beans
Steak and Peppers with Delicious Steak Marinade, rice, steamed broccoli
Chocolate Chip Pancakes (made with Bob’s Red Mill Gluten-Free Pancake Mix), bacon
Easy Cheese Quesadillas (corn tortillas), Tropical Fruit Salad
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
Click here to sign up for my Gluten Free Recipe Club and get my ebook Affordable Gluten Free Dinners FREE!
Try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus including recipes and a grocery list and they have GLUTEN FREE and Paleo Meal Plans!
Click here for more info and use promo code PEACEFUL to get an additional 10% off their already low prices (starting at $10 a month when you sign up for a 3 month subscription)!
See our Best Gluten Free Products List here.
You May Also Enjoy:
For more menu ideas, check out OrgJunkie Menu Plan Mondays.
I’m also linking up to the Gluten-Free Menu Swap!
*affiliate link– Read my disclosure policy here.
Diana - Life in German. says
I’ve never tried gluten free, much less for a week! thanks for sharing
Diana | Life in German.
[Stopping over via the link up]
Heather @CeliacFamily says
I’ve never been a fan of grits, but it does look tempting with that shrimp on top. 🙂
Kimberlee Stokes says
Haha! You just have to add enough butter and salt that you can’t taste them anymore. 🙂