Gluten Free Weekly Menu {+ easy gluten free recipes!} 7/21

Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!

BREAKFAST

Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins

Oatmeal Pancakes with blueberries

Scrambled eggs, orange slices x2

Delicious, Moist Blueberry Muffins (with a touch of maple syrup)

Cottage Cheese with fresh blueberries

Chex cereal with milk

LUNCH

Salad with Italian Chicken and DIY Italian Salad Dressing

Tuna Salad,, green pepper slices, sliced cucumbers

Cheese Nachos, avocado slices

Turkey Lettuce Wrap, pickles x2

Apple Sandwiches, Glutino Gluten Free Pretzel Twists

Peach Mango Smoothie, popcorn

DINNER

Individual Lasagna Bake, romaine salad

Cheese Burgers, Potato Chips, Tomato Cucumber Salad

Breakfast for Dinner: Chocolate Chip Pancakes (made with Bob’s Red Mill Gluten-Free Pancake Mix) and bacon

Chicken Enchiladas (made with corn tortillas), rice, steamed broccoli

Crunchy Chicken Salad, fresh cherries

Grilled Cheese Sandwiches (gluten free bread), Fresh Tomato Cucumber Salad, Tropical Fruit Salad

Pizza made with Cauliflower Pizza Crust, romaine salad

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

Click here to sign up for my Gluten Free Recipe Club and get my ebook Affordable Gluten Free Dinners FREE!

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