Gluten Free Weekly Menu {+ easy gluten free recipes} 6/29

Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here.

We’ve got blueberries on the brains this week because they were on sale for $1.29 a pint. Click here to read How to Freeze Blueberries. Click each purple link for the recipe or product we use!

BREAKFAST

Delicious, Moist Blueberry Muffins (with a touch of maple syrup – gluten free)

Fried Eggs with Spinach, Black Bean and Corn Salsa

Organic Yogurt with Crockpot Granola and fresh blueberries

Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with blueberries and cream

Chex Cereal with milk

Homemade Gluten Free Waffles with DIY Waffle Syrup x2

LUNCH

Very Blueberry Smoothie, Cheese Toast (gluten free bread)

Salad with Italian Chicken

Easy Cheese Quesadillas ( with corn tortillas), green pepper slices

Tuna Salad, cucumber slices x2

Nachos with avocado slices and cherry tomatoes

Leftovers from Dinner

DINNER

BBQ Pork Sliders (with Udi’s gluten free bun), Cabbage Coleslaw

BBQ Chicken and Black Bean Tostadas, Broccoli Slaw Salad

Cheese Burgers, Kettle Chips, Tomato Cucumber Salad

Spicy Black Beans, rice

Breakfast for Dinner: scrambled eggs and bacon

Chicken Pasta Salad made with Ancient Harvest Quinoa Rotelle

Spinach Salad with grilled chicken, sunflower seeds and strawberries

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

Click here to sign up for my Gluten Free Recipe Club and get my ebook Affordable Gluten Free Dinners FREE!

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