Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here.
Delicious, Moist Blueberry Muffins (with a touch of maple syrup – gluten free)
Organic Yogurt with Crockpot Granola and fresh blueberries
Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with blueberries and cream
Chex Cereal with milk
Very Blueberry Smoothie, Cheese Toast (gluten free bread)
Easy Cheese Quesadillas ( with corn tortillas), green pepper slices
Tuna Salad, cucumber slices x2
Nachos with avocado slices and cherry tomatoes
Leftovers from Dinner
BBQ Pork Sliders (with Udi’s gluten free bun), Cabbage Coleslaw
Cheese Burgers, Kettle Chips, Tomato Cucumber Salad
Spicy Black Beans, rice
Breakfast for Dinner: scrambled eggs and bacon
Spinach Salad with grilled chicken, sunflower seeds and strawberries
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
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See our Best Gluten Free Products List here.
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
*affiliate link– Read my disclosure policy here.