Gluten Free Weekly Menu {+ easy gluten free recipes} 6/23

Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!

BREAKFAST

Tie Dye Waffles with our Homemade Gluten Free Waffle Recipe

Chex Cereal with milk x2

Scrambled eggs, orange slices

French Toast (gluten free bread), sausage

Fried Eggs with Spinach, Black Bean and Corn Salsa

Organic Yogurt with fresh strawberries, cheese toast (gluten free bread)

LUNCH

Very Blueberry Smoothie, popcorn

Hummus, tortilla chips, green pepper strips

Turkey Lettuce Wrap, carrots and ranch dressing

Romaine Salad with roasted chicken, cashews and Asian salad dressing

Cheese Nachos with avocado slices, fresh peach slices

Rice Cakes with peanut butter and banana slices

Leftovers from dinner

DINNER

Easy Chicken Stir-Fry, rice

Oven Baked Pork Chops, roasted potatoes, steamed broccoli

Taco Bowls (Beantastic Taco Meat, tomatoes, lettuce, cheese, sour cream and salsa served on corn chips), Tomato Cucumber Salad, watermelon slices

Crunchy Chicken Salad, fresh peach slices

Chicken Salad Melt (Leftover Crunchy Chicken Salad on one slice gluten free bread with provolone melted on top)

Fettucini Alfredo (gluten free pasta) with broccoli, romaine salad

Chicken Enchiladas (with corn tortillas), rice, steamed green beans

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

Click here to sign up for my Gluten Free Recipe Club and get my ebook Affordable Gluten Free Dinners FREE!

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