Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!
Chex Cereal with milk x2
Scrambled eggs, orange slices
French Toast (gluten free bread), sausage
Organic Yogurt with fresh strawberries, cheese toast (gluten free bread)
Very Blueberry Smoothie, popcorn
Hummus, tortilla chips, green pepper strips
Turkey Lettuce Wrap, carrots and ranch dressing
Romaine Salad with roasted chicken, cashews and Asian salad dressing
Cheese Nachos with avocado slices, fresh peach slices
Rice Cakes with peanut butter and banana slices
Leftovers from dinner
Easy Chicken Stir-Fry, rice
Oven Baked Pork Chops, roasted potatoes, steamed broccoli
Crunchy Chicken Salad, fresh peach slices
Chicken Salad Melt (Leftover Crunchy Chicken Salad on one slice gluten free bread with provolone melted on top)
Fettucini Alfredo (gluten free pasta) with broccoli, romaine salad
Chicken Enchiladas (with corn tortillas), rice, steamed green beans
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
Try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus including recipes and a grocery list and they have GLUTEN FREE and Paleo Meal Plans!
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See our Best Gluten Free Products List here.
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
*affiliate link– Read my disclosure policy here.