Gluten Free Weekly Menu {+ easy gluten free recipes!}

Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!

BREAKFAST

Homemade Gluten Free Waffles with DIY Waffle Syrup

Organic Yogurt with Crockpot Granola and fresh strawberries

Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples

Chex Cereal with milk

Cottage Cheese with fresh blueberries and walnuts

Udi’s Cinnamon Raisin Toast with peanut butter and banana slices

Scrambled eggs, orange slices

LUNCH

Individual Lasagna Bake, salad

Turkey Lettuce Wrap, cucumber slices x2

Cheese Nachos, avocado slices, cherry tomatoes

Apple Sandwiches, Glutino Gluten Free Pretzel Twists

Salad with lemon garlic chicken

Leftovers from dinner

DINNER

Delicious Steak Fajitas (served with corn tortillas), Tomato Cucumber Salad

Blue Cheese Burgers, kettle chips

Spicy Chicken Thighs (sprinkle chicken skin with Lawry’s Seasoning Salt and bake at 350 degrees for 1 hour), steamed broccoli

Potato Kielbasa Skillet (we will skip the bacon), steamed green beans

BBQ Chicken and Black Bean Tostadas, cherry tomatoes

Fettuccini Alfredo (gluten free pasta) with broccoli and sauteed chicken, romaine salad

Grilled Cheese (gluten free bread), watermelon slices

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

Click here to sign up for my Gluten Free Recipe Club and get my ebook Affordable Gluten Free Dinners FREE!

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