Gluten Free Weekly Menu {+ easy gluten free recipes!}

Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!

BREAKFAST

Chocolate Chip Pancakes (made with Bob’s Red Mill Gluten-Free Pancake Mix), scrambled eggs

Cheese Toast (gluten free bread), applesauce

Cottage Cheese, banana slices

Chex cereal with milk x2

Udi’s Everything Bagel with cream cheese

Scrambled eggs, orange slices

LUNCH

Peach Berry Smoothie, rice cakes with peanut butter and raisins

Apple Sandwiches, Glutino Gluten Free Pretzel Twists x2

Turkey Lettuce Wrap, cucumber slices

Salad with Italian Chicken

Easy Cheese Quesadillas (made with corn tortillas)

Leftovers from Dinner

DINNER

BBQ Pepper Jack Bacon Burgers (with bacon from Zaycon Foods and Udi’s gluten free hamburger bun), Kettle Chips, Tomato Cucumber Salad

BBQ Chicken Nachos, Broccoli Slaw Salad

Chicken Pasta Salad (made with gluten free pasta), watermelon slices

Gluten Free Rotini with Italian Sausage Pasta Sauce, Romaine salad

Chebe Bread Pizza

Dinner with friends

Graduation Party with friends

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

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