Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!
Chocolate Chip Pancakes (made with Bob’s Red Mill Gluten-Free Pancake Mix), scrambled eggs
Cheese Toast (gluten free bread), applesauce
Cottage Cheese, banana slices
Chex cereal with milk x2
Udi’s Everything Bagel with cream cheese
Scrambled eggs, orange slices
Peach Berry Smoothie, rice cakes with peanut butter and raisins
Apple Sandwiches, Glutino Gluten Free Pretzel Twists x2
Turkey Lettuce Wrap, cucumber slices
Easy Cheese Quesadillas (made with corn tortillas)
Leftovers from Dinner
BBQ Pepper Jack Bacon Burgers (with bacon from Zaycon Foods and Udi’s gluten free hamburger bun), Kettle Chips, Tomato Cucumber Salad
BBQ Chicken Nachos, Broccoli Slaw Salad
Chicken Pasta Salad (made with gluten free pasta), watermelon slices
Gluten Free Rotini with Italian Sausage Pasta Sauce, Romaine salad
Dinner with friends
Graduation Party with friends
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
Click here to sign up for my Gluten Free Recipe Club and get my ebook Affordable Gluten Free Dinners FREE!
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See our Best Gluten Free Products List here.
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
*affiliate link– Read my disclosure policy here.
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