Gluten Free Weekly Menu {+ easy gluten free recipes!}

Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!

BREAKFAST

Very Blueberry Smoothie, Cheese Toast (gluten free bread)

Scrambled eggs, fresh cantaloupe slices

Udi’s Everything Bagel with cream cheese x2

Chex cereal with milk x2

Organic Yogurt with Crockpot Granola and banana slices

LUNCH

Turkey Avocado Wrap, cucumber slices

Apple Sandwiches, Glutino Gluten Free Pretzel Twists x2

Ham and Cream Cheese Rollups, baby carrots with ranch dressing

Nachos with avocado slices

Salad with Italian Chicken

Leftovers from Dinner

DINNER

Southwest Chicken Chili, tortilla chips

Pan Fried Pork Chops, mashed potatoes, steamed green beans

Pasta Alfredo (Ancient Harvest Quinoa Rotelle) with roasted chicken, romaine salad

Breakfast for Dinner: scrambled eggs, bacon (from Zaycon Foods)

Slow Cooker Chili, corn chips

Chili Cheese Fries (with leftover chili), romaine salad

Chebe Bread Pizza

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

Click here to sign up for my Gluten Free Recipe Club and get my ebook Affordable Gluten Free Dinners FREE!

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