Gluten Free Weekly Menu {+ easy gluten free recipes!}

Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!

BREAKFAST

Organic Yogurt with Crockpot Granola and fresh berries

Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples

Chocolate Chip Pancakes (made with Bob’s Red Mill Gluten-Free Pancake Mix), scrambled eggs

Fried eggs, fresh orange slices

Chex Gluten Free Cereal with milk x2

Egg and Cheese Bagel (Udi’s gluten free bagel)

LUNCH

Turkey Pepper Jack Grilled Cheese (gluten free bread), raw carrots with ranch dressing

Apple Sandwiches, Glutino Gluten Free Pretzel Twists

Banana Berry Smoothie, popcorn

Salad with Italian Chicken

Easy Cheese Quesadillas (corn tortillas), cucumber slices

Ham and Swiss Lettuce Wrap, pepper slices x2

DINNER

Spinach Salad with Grilled Chicken, Cranberries and Orange Balsamic Vinaigrette

Nitrate Free Hot Dogs, baked beans, french fries

Baked Potatoes with bacon (from Zaycon Foods), steamed broccoli and cheese, salad

Easy Potato Soup, garlic toast triangles with gluten free bread

Grilled Cheese Sandwiches (gluten free bread), peach slices

Cheeseburger Pasta (gluten free pasta), steamed green beans

Chebe Bread Pizza

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

Click here to sign up for my Gluten Free Recipe Club and get my ebook Affordable Gluten Free Dinners FREE!

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