Gluten Free Weekly Menu {+ easy gluten free recipes}

Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!

BREAKFAST

Delicious, Moist Blueberry Muffins (with a touch of maple syrup – gluten free)

Veggie Breakfast Scramble, orange slices

Organic Yogurt with Crockpot Granola and fresh fruit

Chex cereal with milk x2

Homemade Gluten Free Waffles with DIY Waffle Syrup

Cheese Toast (gluten free bread), applesauce

LUNCH

Peach Mango Smoothie, popcorn

Tuna Salad, cucumber slices

Hummus, green pepper slices

Fresh mozzarella, gluten free crackers, cherry tomatoes

Chebe Bread Pizza

Nachos with avocado slices

Apple Sandwiches, Glutino Gluten Free Pretzel Twists

DINNER

Southwest Salad with grilled chicken, mango and Black Bean and Corn Salsa

Spicy Chicken Thighs (sprinkle chicken skin with Lawry’s Seasoning Salt and bake at 350 degrees for 1 hour), steamed broccoli and cauliflower

Pork Chops, steamed green beans, mashed potatoes

Angel Hair Pasta (gluten free) with grilled chicken, romaine salad

Turkey Pepper Jack Grilled Cheese (gluten free bread), raw carrots with ranch dressing

Sausage and cabbage skillet, Home Fried Potatoes

Dinner out to celebrate a family birthday

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

Click here to sign up for my Gluten Free Recipe Club and get my ebook Affordable Gluten Free Dinners FREE!

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