Gluten Free Weekly Menu {+ easy gluten free recipes!}

Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!

BREAKFAST

Crustless Quiche

Homemade Gluten Free Waffles with DIY Waffle Syrup x2

Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples

Oatmeal Pancakes (made from leftover oatmeal and Bob’s Red Mill Gluten-Free Pancake Mix), scrambled eggs

Chex cereal with milk x2

LUNCH

Crunchy Chicken Salad, fresh fruit

Easy Cheese Quesadillas (with corn tortillas), cucumber slices

Turkey Lettuce Wrap, cucumber slices and ranch dressing x2

Salad with Italian Chicken

Cheese Nachos with avocado slices

Apple Sandwiches, Glutino Gluten Free Pretzel Twists

DINNER

BBQ Pepper Jack Bacon Burgers (Udi’s gluten free bun), Kettle Chips, Tomato Cucumber Salad

BBQ Chicken and Black Bean Tostadas, cherry tomatoes, avocado slices

Easy Hot Wings, fries

Baked Potatoes with bacon (from Zaycon Foods), steamed broccoli and cheese, salad

Steak and Peppers with Delicious Steak Marinade, rice, steamed green beans

Homemade Pizza with Cauliflower Pizza Crust, romaine salad

Leftovers

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

Click here to sign up for my Gluten Free Recipe Club and get my ebook Affordable Gluten Free Dinners FREE!

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