Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!
Cottage Cheese, banana slices
Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples
Oatmeal Pancakes (from leftover oatmeal)
Chex cereal with milk x2
Cheese Toast (gluten free bread), apple sauce
Rice Cakes with peanut butter and banana slices
Hummus, tortilla chips, green pepper slices
Turkey Lettuce Wrap, carrots and ranch dressing x2
Tuna Salad, cucumber slices
Cheese Nachos with avocado slices
Ranch Chicken Casserole, steamed green beans, rice
Cheese Burgers, fries (frozen)
Baked Potatoes with bacon (from Zaycon Foods), steamed broccoli and cheese, salad
Slow Cooker Chili, corn chips
Italian Chicken Pasta Salad (gluten free pasta), garlic toast triangles (gluten free bread)
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
Read how I feed my family for less without extreme couponing in my Save More-Clip Less ebook!
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Try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus including recipes and a grocery list and they have GLUTEN FREE and Paleo Meal Plans!
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See our Best Gluten Free Products List here.
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
I’m also linking up to the Gluten-Free Menu Swap!
*affiliate link– Read my disclosure policy here.