Gluten Free Weekly Menu {+ easy gluten free recipes!}

Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!

BREAKFAST

Fried Eggs with Spinach, Black Bean and Corn Salsa

Cottage Cheese, banana slices

Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples

Oatmeal Pancakes (from leftover oatmeal)

Chex cereal with milk x2

Cheese Toast (gluten free bread), apple sauce

LUNCH

Chebe Bread Pizza

Rice Cakes with peanut butter and banana slices

Hummus, tortilla chips, green pepper slices

Turkey Lettuce Wrap, carrots and ranch dressing x2

Tuna Salad, cucumber slices

Cheese Nachos with avocado slices

DINNER

Ranch Chicken Casserole, steamed green beans, rice

Delicious Steak Fajitas (with corn tortillas), Tomato Cucumber Salad

Cheese Burgers, fries (frozen)

Baked Potatoes with bacon (from Zaycon Foods), steamed broccoli and cheese, salad

Slow Cooker Chili, corn chips

Italian Chicken Pasta Salad (gluten free pasta), garlic toast triangles (gluten free bread)

Taco Bowls (Beantastic Taco Meat, tomatoes, lettuce, cheese, sour cream and salsa served on corn chips), Tropical Fruit Salad

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

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