Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!
Delicious, Moist Blueberry Muffins (with a touch of maple syrup – gluten free)
Chex cereal with milk x2
Scrambled eggs, cantaloupe slices
Cheese Toast (gluten free bread), applesauce
Organic Yogurt with Crockpot Granola and fresh strawberries
Banana Berry Smoothie, popcorn
Easy Cheese Quesadillas (made with corn tortillas), bell pepper slices
Turkey Lettuce Wrap, carrots and ranch dressing x2
Hummus, tortilla strips, cucumber slices
Southwest Chicken Chili, tortilla chips
Baked Potatoes with bacon, steamed broccoli and cheese, salad
Spicy Chicken Thighs (sprinkle chicken skin with Lawry’s Seasoning Salt and bake at 350 degrees for 1 hour), steamed broccoli and cauliflower
Fettuccine Alfredo (gluten free pasta) with broccoli and chicken, romaine salad
Hot Dogs, fries, baked beans
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
Try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus including recipes and a grocery list and they have GLUTEN FREE and Paleo Meal Plans!
Click here for more info and use promo code PEACEFUL to get an additional 10% off their already low prices (starting at $10 a month when you sign up for a 3 month subscription)!
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
I’m also linking up to the Gluten-Free Menu Swap!
*affiliate link– Read my disclosure policy here.