Gluten Free Weekly Menu {+ easy gluten free recipes!}

Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!

BREAKFAST

Delicious, Moist Blueberry Muffins (with a touch of maple syrup – gluten free)

Chex cereal with milk x2

Scrambled eggs, cantaloupe slices

Cheese Toast (gluten free bread), applesauce

Gluten Free Apple Pancake

Organic Yogurt with Crockpot Granola and fresh strawberries

LUNCH

Salad with Italian Chicken with DIY Italian Dressing

Banana Berry Smoothie, popcorn

Easy Cheese Quesadillas (made with corn tortillas), bell pepper slices

Turkey Lettuce Wrap, carrots and ranch dressing x2

Hummus, tortilla strips, cucumber slices

Apple Sandwiches, Glutino Gluten Free Pretzel Twists

DINNER

Southwest Chicken Chili, tortilla chips

Baked Potatoes with bacon, steamed broccoli and cheese, salad

Spicy Chicken Thighs (sprinkle chicken skin with Lawry’s Seasoning Salt and bake at 350 degrees for 1 hour), steamed broccoli and cauliflower

Fettuccine Alfredo (gluten free pasta) with broccoli and chicken, romaine salad

Taco Bowls Beantastic Taco Meat , tomatoes, lettuce, cheese, sour cream and salsa served on corn chips), Tomato Cucumber Salad

Hot Dogs, fries, baked beans

Leftovers

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

Click here to sign up for my Gluten Free Recipe Club and get my ebook Affordable Gluten Free Dinners FREE!

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