Gluten Free Weekly Menu {+ easy gluten free recipes}

Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!

BREAKFAST

Banana Pecan Waffles

Fried Eggs with Spinach, Black Bean and Corn Salsa

Cottage Cheese with fresh strawberries

Egg and Cheese Bagel (gluten free bagel)

Cheese Toast (gluten free bread), banana

Chex cereal with milk

Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples

LUNCH

Turkey Avocado Wrap

Hummus, red pepper slices, cucumber slices

Salad with Italian Chicken

Easy Cheese Quesadillas (made with corn tortillas)

Ham and Cream Cheese Roll UP, cucumber slices

Apple Sandwiches, Glutino Gluten Free Pretzel Twists x2

DINNER

Greek Pasta Salad with chicken (made from gluten free pasta), Fresh Tomato Cucumber Salad

Baked Pork Chops, steamed broccoli and cauliflower

Sweet and Spicy Crock Pot Chicken, rice, steamed broccoli

Slow Cooker Chili, corn chips

Chili Cheese Fries with leftover chili, Romaine salad

Chocolate Chip Pancakes (made with Bob’s Red Mill Gluten-Free Pancake Mix), scrambled eggs, bacon

Hot Dogs, baked beans, potato chips

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

Click here to sign up for my Gluten Free Recipe Club and get my ebook Affordable Gluten Free Dinners FREE!

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