Gluten Free Weekly Menu {+ easy gluten free recipes}

Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!

BREAKFAST

Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples

Oatmeal Pancakes (from leftover oatmeal), sausage links

Cheese Toast (gluten free bread), banana

Organic Yogurt with Crockpot Granola and fresh strawberries

Scrambled eggs with cheese, orange slices

Chex cereal with milk x2

LUNCH

Gluten Free Bagel with Sundried Tomato Spread, bell pepper slices

Turkey Lettuce Wrap, cucumber slices

Chebe Bread Pizza

Tuna Salad, crackers

Salad with Italian Chicken

Hummus, tortilla chips, green pepper slices

Rice Cakes with peanut butter and banana slices

DINNER

Roast Beef, mashed potatoes, steamed green beans

Beef and Veggie Soup (from leftover roast), gluten free cornbread

Taco Bowls (Beantastic Taco Meat, tomatoes, lettuce, cheese, sour cream and salsa served on corn chips), Tomato Cucumber Salad

Homemade Gluten Free Waffles with DIY Waffle Syrup, bacon

Easy Potato Soup, cheese toast (made with gluten free bread)

Cheese Burgers, potato chips, homemade coleslaw

Leftovers

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

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