Gluten Free Menu {+ easy gluten free recipes}

Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!

BREAKFAST

Chocolate Chip Pancakes (made with Bob’s Red Mill Gluten-Free Pancake Mix), sausage links

Cheese Toast (made with gluten free bread), fresh cantaloupe slices

Cottage Cheese with banana slices

Scrambled Eggs, orange slices

Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples

Gluten Free Cereal with milk x2

LUNCH

Banana Berry Smoothie, popcorn

Apple Sandwiches, Glutino Gluten Free Pretzel Twists x2

Turkey Lettuce Wrap, carrots with ranch dressing

Tuna Salad, celery sticks x2

Easy Cheese Quesadillas (made with corn tortillas), cherry tomatoes, avocado slices

DINNER

Mexican Stuffed Peppers, spinach salad

Steak and Peppers with Delicious Steak Marinade, rice, steamed green beans, Broccoli Salad with Cranberries and Pecans

Gluten Free Pasta with marinara, romaine salad

Cheeseburgers, potato chips

Greek Pasta Salad (gluten free pasta) with chicken, Fresh Tomato Cucumber Salad

Chicken Enchiladas (made with corn tortillas), rice, steamed green beans

Leftover Night

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

Click here to sign up for my Gluten Free Recipe Club and get my ebook Affordable Gluten Free Dinners FREE!

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