Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!
Delicious, Moist Blueberry Muffins (with a touch of maple syrup – gluten free), boiled egg
Organic Yogurt with Crockpot Granola and fresh strawberries
Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples
Chex cereal with milk x2
Scrambled eggs, orange slices x2
Cheese Nachos, cherry tomatoes, avocado slices
Apple Sandwiches, Glutino Gluten Free Pretzel Twists x2
Hummus, tortilla chips, green pepper slices
Tuna salad, celery sticks
Ham and Cream Cheese Rollups, potato chips
BBQ Pork Sliders, Cabbage Coleslaw
BBQ Chicken and Black Bean Tostadas (made with leftover pork), cherry tomatoes, avocado slices
Easy Potato Soup, cheese toast (made with gluten free bread)
Breakfast for Dinner: Bacon (from Zaycon Foods) and scrambled eggs
BBQ Chicken, roasted asparagus
Dinner with friends
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
Click here to sign up for my Gluten Free Recipe Club and get my ebook Affordable Gluten Free Dinners FREE!
Try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus including recipes and a grocery list and they have GLUTEN FREE and Paleo Meal Plans!
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See our Best Gluten Free Products List here.
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
I’m also linking up to the Gluten-Free Menu Swap!
*affiliate link– Read my disclosure policy here.
Love the Potato Soup!The Blueberry Muffins look great, too.