Gluten Free Weekly Menu {+ easy gluten free recipes!}

Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!

BREAKFAST

Delicious, Moist Blueberry Muffins (with a touch of maple syrup – gluten free), boiled egg

Organic Yogurt with Crockpot Granola and fresh strawberries

Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples

Chex cereal with milk x2

Scrambled eggs, orange slices x2

LUNCH

Chebe Bread Pizza

Cheese Nachos, cherry tomatoes, avocado slices

Apple Sandwiches, Glutino Gluten Free Pretzel Twists x2

Hummus, tortilla chips, green pepper slices

Tuna salad, celery sticks

Ham and Cream Cheese Rollups, potato chips

DINNER

BBQ Pork Sliders, Cabbage Coleslaw

BBQ Chicken and Black Bean Tostadas (made with leftover pork), cherry tomatoes, avocado slices

Easy Potato Soup, cheese toast (made with gluten free bread)

Breakfast for Dinner: Bacon (from Zaycon Foods) and scrambled eggs

BBQ Chicken, roasted asparagus

Leftovers

Dinner with friends

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

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