Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!
Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples
Oatmeal Pancakes (from leftover oatmeal)
Veggie Breakfast Scramble, orange slices x2
Organic Yogurt with Crockpot Granola and fresh fruit
Cheese Toast (made with gluten free bread, applesauce
Cereal with milk
Turkey Avocado Wrap (made with gluten free wrap), cherry tomatoes
Easy Cheese Quesadillas (made with corn tortillas), canned peaches
Turkey Lettuce Wrap with Swiss cheese, celery sticks and ranch dressing x2
Leftovers from Dinner
BBQ Pepper Jack Bacon Burgers (gluten free bun), Kettle Chips
Baked Potatoes with bacon, steamed broccoli and cheese, salad
Turkey Pepper Jack Grilled Cheese (made with gluten free bread), kosher dill pickles
Black Bean Chicken Chili, corn chips
Spicy Chicken Thighs (sprinkle chicken skin with Lawry’s Seasoning Salt and bake at 350 degrees for 1 hour), steamed broccoli and cauliflower
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
Try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus including recipes and a grocery list and they have GLUTEN FREE and Paleo Meal Plans!
Click here for more info and use promo code PEACEFUL to get an additional 10% off their already low prices (starting at $10 a month when you sign up for a 3 month subscription)!
See our Best Gluten Free Products List here.
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
I’m also linking up to the Gluten-Free Menu Swap!
*affiliate link– Read my disclosure policy here.