Gluten Free Weekly Menu {+ easy gluten free recipes!}

Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!

BREAKFAST

Monte Cristo Sandwiches with Fontina Cheese (made with Udi’s gf bread)

Homemade Gluten Free Waffles with DIY Waffle Syrup

Delicious, Moist Blueberry Muffins (with a touch of maple syrup – gluten free)

Organic Yogurt with Crockpot Granola and fresh blueberries

Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples

Scrambled Eggs, orange slices

Chex cereal with milk

1 11 apple sandwiches — photo credit: Whole Foods

LUNCH

Apple Sandwiches, Glutino Gluten Free Pretzel Twists

Hummus, tortilla chips, red pepper strips

Rice Cakes with peanut butter and banana slices

Salad with Italian Chicken

Turkey Lettuce Wrap, fresh broccoli and ranch dressing x2

Leftovers from Dinner

DINNER

Tinkyada Brown Rice Elbows with Crock Pot Pasta Sauce, romaine salad

Sweet and Spicy Slow Cooker Chicken (made with boneless, skinless chicken thighs), rice, steamed green beans

Meatloaf, mashed potatoes, steamed broccoli

Easy Potato Soup, cheese toast triangles (Udi’s gluten free bread)

Crock Pot Chili, corn chips

Chebe Bread Pizza, salad

Dinner Out (gift certificate – we only have to pay the tip)

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

Click here to sign up for my Gluten Free Recipe Club and get my ebook Affordable Gluten Free Dinners FREE!

Try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus including recipes and a grocery list and they have GLUTEN FREE and Paleo Meal Plans!