Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!
Monte Cristo Sandwiches with Fontina Cheese (made with Udi’s gf bread)
Delicious, Moist Blueberry Muffins (with a touch of maple syrup – gluten free)
Organic Yogurt with Crockpot Granola and fresh blueberries
Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples
Scrambled Eggs, orange slices
Chex cereal with milk
Hummus, tortilla chips, red pepper strips
Rice Cakes with peanut butter and banana slices
Turkey Lettuce Wrap, fresh broccoli and ranch dressing x2
Leftovers from Dinner
Sweet and Spicy Slow Cooker Chicken (made with boneless, skinless chicken thighs), rice, steamed green beans
Meatloaf, mashed potatoes, steamed broccoli
Easy Potato Soup, cheese toast triangles (Udi’s gluten free bread)
Crock Pot Chili, corn chips
Chebe Bread Pizza, salad
Dinner Out (gift certificate – we only have to pay the tip)
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
Try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus including recipes and a grocery list and they have GLUTEN FREE and Paleo Meal Plans!
Click here for more info and use promo code DINNER15 to get an additional 15% off their already low prices!
See our Best Gluten Free Products List here.
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
I’m also linking up at the Gluten-Free Menu Swap!
*affiliate link– Read my disclosure policy here.