Gluten Free Sugar Cookie Recipe

Ingredients

• 1/2 cup butter
• 1/4 cup whipped plain cream cheese
• 1 cup sugar
• 1 egg
• 1 1/2 teaspoons vanilla
• 1 cup + 2 tablespoons gf baking flour (we use Bob's Red Mill)
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon xanthan gum

Instructions

1. Preheat oven to 375 degrees.
2. In a large bowl, using a mixer, cream together butter, whipped cream cheese and sugar until light and fluffy (3-4 minutes).
3. Add egg and vanilla and mix for additional 1 minute.
4. Scrape down the sides of the bowl.
5. In a separate bowl, combine dry ingredients.
6. Dump all dry ingredients into the mixing bowl and mix well.
7. Scoop teaspoonfuls of the dough and drop it onto parchment paper leaving 2 inches of space between cookies.
8. Bake 8-10 minutes or until edges begin to turn golden brown.
9. Remove parchment paper with cookies to a rack to cool completely before moving.