$125 Budget Weekly Menu –See how I feed my family of six including 4 teens for around $125 a week!
This week we are over budget because I purchased specialty items like the fontina cheese in our Monte Cristo Sandwiches and snack foods for a field trip the kids took with their dad. Our total spending for the week was $152.46 which brings our February monthly total to $398.53. *Items marked with an asterisk were purchased in previous weeks in the $125 Budget and are in the pantry, fridge or freezer.
Click purple links to go to recipes!
Delicious, Moist Blueberry Muffins (with a touch of maple syrup – gluten free)
Organic Yogurt with Crockpot Granola and fresh blueberries
Oatmeal with cinnamon and raisins
Cereal with milk x2
Apple Sandwiches, pretzels
Hummus, pita chips, red pepper strips
Rice Cakes with peanut butter and banana slices
Turkey Sandwich, fresh broccoli and ranch dressing* x2
Leftovers from Dinner
Egg Noodles with Crock Pot Pasta Sauce, romaine salad, garlic toast triangles
Sweet and Spicy Slow Cooker Chicken (made with boneless, skinless chicken thighs), rice*, steamed green beans*
Meatloaf, mashed potatoes, steamed broccoli*
Easy Potato Soup, cheesy biscuits
Crock Pot Chili, corn chips
Deli Pizza, salad
Dinner Out (gift certificate – we only have to pay the tip)
What are you eating this week? Leave a comment or link. 🙂
Please Note: You may not be able to replicate this exact menu for $125 because sales vary by region and you will have different items on hand, but you can save money just by using a menu. 🙂)
Read how I feed my family for less without extreme couponing in my Save More-Clip Less ebook!
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