Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week including easy gluten free recipes. See our family’s $125 Budget Weekly Menu here. Click each purple link for the recipe or product we use!
BREAKFAST
Ham & Egg Cups, Tropical Fruit Salad
Veggie Breakfast Scramble, orange slices
Gluten Free Bagel with cream cheese
Organic Yogurt with Crockpot Granola and banana slices
Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples
Chex cereal with milk x2
LUNCH
Easy Cheese Quesadillas (made with corn tortillas), green pepper slices
Turkey and Swiss Lettuce Wrap, carrots and ranch dressing x2
Apple Sandwiches, Glutino Gluten Free Pretzel Twists
Cheese Nachos with avocado slices, cherry tomatoes
DINNER
Black Bean Chicken Chili (diced tomatoes and black beans previously purchased), corn chips
Easy Hot Wings, fries
Breakfast for Dinner: Chocolate Chip Pancakes (made with Bob’s Red Mill Gluten-Free Pancake Mix), bacon
Cheese Burgers, Home Fried Potatoes
Chicken Enchiladas, rice, steamed green beans
Taco Bowls (Beantastic Taco Meat, tomatoes, lettuce, cheese, sour cream and salsa served on corn chips), Tomato Cucumber Salad
Leftovers
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
Click here to sign up for my Gluten Free Recipe Club and get my ebook Affordable Gluten Free Dinners FREE!
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See our Best Gluten Free Products List here.
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
I’m also linking up to the Gluten-Free Menu Swap!
*affiliate link– Read my disclosure policy here.
Love the ham and egg cups. Those are perfect for me. Just wish I could get my son to eat eggs! Would love to see him eat more protein in the mornings. He’ll eat a handful of raw spinach, but won’t eat eggs. Ooh!…maybe I should make him ham and spinach roll-ups instead.
Hey, if your child is eating raw spinach I’d say you’re doing pretty well. 🙂 The ham and spinach roll-up sounds like a winner.