Simple Gluten Free Weekly Menu {+ easy recipes!} 11/4

Simple Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week. See our family’s $125 Budget Weekly Menu here.

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Inside you’ll find our favorite tips to spend less to eat gluten free, 12 tasty and budget-friendly main dish recipes complete with photos and serving suggestions, as well as five delicious side dish recipes.

Click here to get your FREE copy!

BREAKFAST

Click each purple link for the recipe or product we use!

Fried Eggs with Spinach, Black Bean and Corn Salsa

Gluten Free Cereal with milk

Cottage cheese with pineapple slices, gluten free cheese toast

Egg and Cheese Bagel (gluten free bagel)

Omelets with peppers and onions

Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples

Oatmeal Pancakes (with leftover oatmeal and Bob’s Red Mill Gluten-Free Pancake Mix)

LUNCH

Salad with Italian Chicken

Egg Salad, cucumber slices

Turkey Lettuce Wrap, potato chips

Cheese Nachos with avocado slices, green pepper strips

Fresh Mozzarella, crackers, red pepper rings

Hummus, tortillas chips

Tuna Salad, carrots with ranch dressing

DINNER

Mexican Stuffed Peppers, corn, romaine salad

BBQ Chicken Nachos, Black Bean and Corn Salsa

Italian Pasta Salad with Chicken (gluten free pasta)

Turkey Pepper Jack Grilled Cheese (gluten free bread), Home Fried Potatoes, fresh pineapple slices

Spicy Black Beans, rice, Broccoli Slaw Salad

Easy Potato Soup, garlic toast triangles (gluten free bread)

BBQ Pepper Jack Bacon Burgers, Kettle Chips, Tomato Cucumber Salad

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

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