Simple Gluten Free Weekly Menu {+ easy recipes!} 10/27

Simple Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week. See our family’s $125 Budget Weekly Menu here.

Click each purple link for the recipe or product we use!

BREAKFAST

Banana Pecan Waffles x2

Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples

Oatmeal Pancakes (from leftover oatmeal and made with Bob’s Red Mill Gluten-Free Pancake Mix)

Gluten Free Cereal with milk

Udi’s Cinnamon Raisin Toast, applesauce

Scrambled eggs, banana

LUNCH

Turkey Pepper Jack Grilled Cheese, raw carrots with ranch dressing

Rice Cakes with peanut butter and raisins, apple slices with cinnamon

Banana Berry Smoothie, popcorn

Cheese Nachos, avocado slices

Chebe Bread Pizza

Ham and Cream Cheese Rollups, cucumber slices

Leftovers from dinner

DINNER

Southwest Chicken Chili, tortilla chips

Pizza made with Udi’s Gluten Free Pizza Crust

Easy Cheese Quesadillas (made with chicken), Black Bean and Corn Salsa

Slow Cooker Chili, corn chips

Sloppy Joes, Home Fried Potatoes

Poor Man’s Meal (from the Depression Cooking with Clara Video Series – fascinating!)

Dinner with Friends

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

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Inside you’ll find our favorite tips to spend less to eat gluten free, 12 tasty and budget-friendly main dish recipes complete with photos and serving suggestions, as well as five delicious side dish recipes.

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