$125 Budget Weekly Menu –See how I feed my family of six including 3 teens and a twelve year old for $125 a week! We have lots of food in the freezer, so I was able to keep my spending to $75.01 this week.
My total spending for October is $422.16, or $106 per week average! I am pretty happy with that!
*Items marked with an asterisk were purchased in previous weeks in the $125 Budget and are in the pantry, fridge or freezer.
Click purple links to go to recipes!
Oatmeal* with cinnamon and raisins
Oatmeal Pancakes* (from leftover oatmeal)
Cereal* with milk x2
Cinnamon Raisin Toast*, applesauce
Egg and Cheese Bagel
Turkey Pepper Jack Grilled Cheese, raw carrots with ranch dressing
Rice Cakes with peanut butter and raisins, Easy Baked Apples
Banana Berry Smoothie, popcorn*
Cheese Nachos, avocado slices
Ham Sandwich, cucumber slices
Leftovers from dinner
Southwest Chicken Chili, tortilla chips
Frozen Pizza, salad
Slow Cooker Chili, corn chips
Sloppy Joes, Home Fried Potatoes
Poor Man’s Meal (from the Depression Cooking with Clara Series–fascinating!)
Dinner with Friends
What are you eating this week? Leave a comment or link. 🙂
Please Note: I post my weekly menu to encourage menu planning and to give meal ideas, not as a nutritional standard. You should feed your family based on your priorities and values. You may not be able to replicate this exact menu for $125 because sales vary by region and you will have different items on hand, but you can save money just by using a menu. 🙂)
Read how I feed my family for less without extreme couponing in my Save More-Clip Less ebook!
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You can also check out my favorite meal planning service eMeals*. Plans start just $7 a month for a 3 month subscription and include recipes and a grocery list!
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Click here to see a sample menu.
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
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