Simple Gluten Free Weekly Menu {+ easy recipes!} 10/20

Simple Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week. See our family’s $125 Budget Weekly Menu here.

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BREAKFAST

(Click each purple link for the recipe or product we use!)

Chocolate Chip Pancakes (made with Bob’s Red Mill Gluten-Free Pancake Mix), scrambled eggs x2

Fried Eggs with Spinach, Black Bean and Corn Salsa

Organic Yogurt with Crockpot Granola and fresh blackberries

Chex Cereal with Milk

Cheese Toast (gluten free bread), applesauce

Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples

LUNCH

Peach Mango Smoothie, popcorn

Apple Sandwiches, Glutino Gluten Free Pretzel Twists x2

Tuna Salad, green pepper slices

Ham and Cream Cheese Rollup, cucumber slices and ranch dressing

Chebe Bread Pizza

Nachos with avocado slices

DINNER

Black Bean Chicken Chili, corn chips

Beef Roast, mashed potatoes, steamed green beans

Beef and Veggie Soup (from leftover roast plus some stew meat), gluten free cornbread

BBQ Chicken Nachos, Broccoli Slaw Salad

Spicy Black Beans, rice

Crustless Quiche, Buttery Apple Crisp

Leftovers

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

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