Simple Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week. See our family’s $125 Budget Weekly Menu here.
Click each purple link for the recipe or product we use!
Organic Yogurt with Crockpot Granola and banana slices
Chex Cereal with milk
Egg and Cheese Bagel (Udi’s Gluten Free Bagel)
Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples
Easy Cheese Quesadillas (with corn tortillas), green pepper slices
Cheese Nachos, avocado slices, cherry tomatoes
Fresh Mozzarella, gluten free crackers, raw carrots and broccoli with ranch dressing
Hummus, tortilla chips, cucumber slices
Turkey Lettuce Wrap, potato chips
Easy Potato Soup, cheese toast (gluten free bread)
Slow Cooker Chili, corn chips
Chili Cheese Fries (w/ leftover chili), Broccoli Slaw Salad
Taco Bowls (Beantastic Taco Meat, tomatoes, lettuce, cheese, sour cream and salsa served on corn chips)
Grilled Cheese Sandwich (gluten free bread), Tropical Fruit Salad
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
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If you would like menu planning help, try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus including recipes and a grocery list and they have GLUTEN FREE and Paleo Meal Plans!
Click here for more info and use promo code PEACEFUL to get an additional 10% off their already low prices (starting at $7 a month when you sign up for a 3 month subscription)!
See our Best Gluten Free Products List here.
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
I’m also linking up to the Gluten-Free Menu Swap!
*affiliate link– Read my disclosure policy here.