Simple Gluten Free Weekly Menu. Check out my daughter’s gluten free menu for easy and inexpensive meal options. See our family’s $125 Budget Weekly Menu here.
Click each purple link for the recipe or product we use!
Gluten Free Blueberry Muffins, scrambled eggs x2
Chocolate Chip Pancakes (made with Bob’s Red Mill Gluten-Free Pancake Mix)
Organic Yogurt with Crockpot Granola and fresh peach slices
Egg and Cheese Bagel (Udi’s GF bagel)
Chex cereal with milk
Gluten Free Apple Pancake, sausage links
Gluten Free Bagel with Sundried Tomato Spread, bell pepper slices
Rice Cakes with peanut butter, banana slices and raisins
Cheese nachos with avocado slices, cherry tomatoes
Fresh mozzarella cheese, crackers, carrots with ranch dressing
Egg Salad, cucumber slices
Tuna Salad, carrots with ranch dressing
Ham and Cream Cheese Rollup, chips
Southwest Chicken Chili, tortilla chips
Baked Ham, steamed asparagus
Pasta Alfredo (made withTinkyada Brown Rice Elbows ), salad
Texas Bean Bake (baked beans, browned ground beef, sauteed onions, barbecue sauce), gluten free cornbread
Chebe Bread Pizza, salad
Chicken Enchiladas (made with corn tortillas, rice, steamed green beans
Breakfast for Dinner: bacon and eggs
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
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Need menu planning help? Try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus including recipes and a grocery list and they have GLUTEN FREE and Paleo Meal Plans!
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See our Best Gluten Free Products List here.
You May Also Enjoy:
For more menu ideas, check out OrgJunkie Menu Plan Mondays.
I’m also linking up to the Gluten-Free Menu Swap!
*affiliate link– Read my disclosure policy here.
Heather @CeliacFamily says
I love Chicken Chili, and yours looks great!