Simple Gluten Free Weekly Menu {+ easy recipes} 9/23

Simple Gluten Free Weekly Menu. Check out my daughter’s gluten free menu for easy and inexpensive meal options. See our family’s $125 Budget Weekly Menu here.

Click each purple link for the recipe or product we use!

BREAKFAST

Gluten Free Blueberry Muffins, scrambled eggs x2

Chocolate Chip Pancakes (made with Bob’s Red Mill Gluten-Free Pancake Mix)

Organic Yogurt with Crockpot Granola and fresh peach slices

Egg and Cheese Bagel (Udi’s GF bagel)

Chex cereal with milk

Gluten Free Apple Pancake, sausage links

LUNCH

Gluten Free Bagel with Sundried Tomato Spread, bell pepper slices

Rice Cakes with peanut butter, banana slices and raisins

Cheese nachos with avocado slices, cherry tomatoes

Fresh mozzarella cheese, crackers, carrots with ranch dressing

Egg Salad, cucumber slices

Tuna Salad, carrots with ranch dressing

Ham and Cream Cheese Rollup, chips

DINNER

Southwest Chicken Chili, tortilla chips

Baked Ham, steamed asparagus

Pasta Alfredo (made withTinkyada Brown Rice Elbows ), salad

Texas Bean Bake (baked beans, browned ground beef, sauteed onions, barbecue sauce), gluten free cornbread

Chebe Bread Pizza, salad

Chicken Enchiladas (made with corn tortillas, rice, steamed green beans

Breakfast for Dinner: bacon and eggs

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

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Inside you’ll find our favorite tips to spend less to eat gluten free, 12 tasty and budget-friendly main dish recipes complete with photos and serving suggestions, as well as five delicious side dish recipes.

Click here to get your FREE copy!

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