Simple Gluten Free Weekly Menu {+ easy recipes} 9/16

Simple Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week. See our family’s $125 Budget Weekly Menu here.

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Click each purple link for the recipe or product we use!

BREAKFAST

Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples x2

Oatmeal Pancakes (Bob’s Red Mill Gluten-Free Pancake Mix & leftover gluten free oatmeal)

Cheese Toast (Udi’s gluten free bread), banana

Fried Eggs with Spinach, orange slices

Chex cereal with milk

Egg and Cheese Bagel (Udi’s gluten free bagel

LUNCH

Salad with Italian Chicken

Salami slices, provolone cheese, crackers, cucumber slices

Turkey Lettuce Wrap, kettle chips

Tuna Salad, carrots with ranch dressing

Leftover SW Chicken Chili (recipe coming this week!)

Rice Cakes with peanut butter and banana slices, grapes

Cheese nachos with avocado slices and cherry tomatoes

DINNER

Lasagna Bake, Romaine salad

Delicious Steak Fajitas, rice, steamed green beans

Easy Hot Wings, Fries

Southwest Chicken Chili (recipe coming Wednesday!), tortillas chips

Ham and Bean Soup, garlic toast triangles (Udi’s gluten free bread)

Breakfast for Dinner: eggs, bacon

Leftovers

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

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