Simple Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week. See our family’s $125 Budget Weekly Menu here.
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Click each purple link for the recipe or product we use!
Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples x2
Oatmeal Pancakes (Bob’s Red Mill Gluten-Free Pancake Mix & leftover gluten free oatmeal)
Cheese Toast (Udi’s gluten free bread), banana
Fried Eggs with Spinach, orange slices
Chex cereal with milk
Egg and Cheese Bagel (Udi’s gluten free bagel
Salami slices, provolone cheese, crackers, cucumber slices
Turkey Lettuce Wrap, kettle chips
Tuna Salad, carrots with ranch dressing
Leftover SW Chicken Chili (recipe coming this week!)
Rice Cakes with peanut butter and banana slices, grapes
Cheese nachos with avocado slices and cherry tomatoes
Lasagna Bake, Romaine salad
Delicious Steak Fajitas, rice, steamed green beans
Easy Hot Wings, Fries
Southwest Chicken Chili (recipe coming Wednesday!), tortillas chips
Ham and Bean Soup, garlic toast triangles (Udi’s gluten free bread)
Breakfast for Dinner: eggs, bacon
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
If you would like menu planning help, try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus including recipes and a grocery list and they have GLUTEN FREE and Paleo Meal Plans!
Click here for more info and use promo code PEACEFUL to get an additional 10% off their already low prices (starting at $7 a month when you sign up for a 3 month subscription)!
See our Best Gluten Free Products List here.
You May Also Enjoy:
For more menu ideas, check out OrgJunkie Menu Plan Mondays.
I’m also linking up to the Gluten-Free Menu Swap!
*affiliate link– Read my disclosure policy here.
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