Mexican Burgers Recipe

Ingredients

• 3 tablespoons olive oil
• 1/2 large red bell pepper, diced
• 1 clove garlic, minced
• 2 pounds ground beef
• 1 egg
• 2 tablespoons dried onions
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 2 teaspoons sea salt
• Toppings: Cheddar or Monterrey Jack Cheese, red onion slices, salsa

Instructions

1. In a small skillet, heat olive oil over medium heat for about 1 minute.
2. Add diced red pepper to skillet and saute for two minutes until the pepper is just starting to soften.
3. Add minced garlic and saute for 1-2 minutes more, stirring often so that the garlic does not burn.
4. Allow pepper and garlic mixture to cool.
5. In a large bowl, combine ground beef, egg, cooled pepper and garlic mixture, dried onions and spices.
6. Mix well.
7. Grill or broil burgers.
8. Top with cheese, onion slice and salsa according to taste.

Notes