Simple Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week. See our family’s $125 Budget Weekly Menu here.
(Click each purple link for the recipe or product we use!)
Egg and Cheese Bagel (Udi’s gluten free bagel)
Cinnamon Raisin Toast (Udi’s gluten free cinnamon raisin toast) with peanut butter and banana slices
Cheese Toast (Udi’s gluten free bread), cantaloupe slices
Chocolate Chip Pancakes (made with Bob’s Red Mill Gluten-Free Pancake Mix), scrambled eggs
Chex cereal with milk
Organic Yogurt with Crockpot Granola and fresh blueberries
Turkey Avocado Wrap (use gluten free wrap or tortilla)
Fresh mozzarella slices, gluten free crackers, bell pepper slices
Turkey Sandwich with Provolone Cheese (Udi’s Gluten Free Bread), raw broccoli with ranch dressing, potato chips x2
Cheese Nachos, avocado slices, cherry tomatoes
Ham and Cream Cheese Rollup, celery stick, raisins
Gluten Free Spaghetti with Easy Crock Pot Pasta Sauce, romaine salad
Pork Chops, steamed broccoli, Home Fried Potatoes
Pizza Party with friends (we order unbreaded chicken wings for my daughter)
Breakfast for Dinner: eggs, bacon,
Beef Roast, steamed asparagus, mashed potatoes
Easy Dinner: Grilled Cheese Sandwiches (Udi’s gluten free bread), watermelon slices
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
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See our Best Gluten Free Products List here.
You May Also Enjoy:
For more menu ideas, check out OrgJunkie Menu Plan Mondays.
I’m also linking up to the Gluten-Free Menu Swap.
*affiliate link– Read my disclosure policy here.