Simple Gluten Free Weekly Menu {+ easy recipes!} 8/26

Simple Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week. See our family’s $125 Budget Weekly Menu here.

BREAKFAST

(Click each purple link for the recipe or product we use!)

Egg and Cheese Bagel (Udi’s gluten free bagel)

Homemade Gluten Free Waffles with DIY Waffle Syrup

Cinnamon Raisin Toast (Udi’s gluten free cinnamon raisin toast) with peanut butter and banana slices

Cheese Toast (Udi’s gluten free bread), cantaloupe slices

Chocolate Chip Pancakes (made with Bob’s Red Mill Gluten-Free Pancake Mix), scrambled eggs

Chex cereal with milk

Organic Yogurt with Crockpot Granola and fresh blueberries

LUNCH

Turkey Avocado Wrap (use gluten free wrap or tortilla)

Fresh mozzarella slices, gluten free crackers, bell pepper slices

Turkey Sandwich with Provolone Cheese (Udi’s Gluten Free Bread), raw broccoli with ranch dressing, potato chips x2

Chebe Bread Pizza

Cheese Nachos, avocado slices, cherry tomatoes

Ham and Cream Cheese Rollup, celery stick, raisins

DINNER

Gluten Free Spaghetti with Easy Crock Pot Pasta Sauce, romaine salad

Beefy Bean Burritos (made with Beantastic Taco Meat), Tomato Cucumber Salad, watermelon slices

Pork Chops, steamed broccoli, Home Fried Potatoes

Pizza Party with friends (we order unbreaded chicken wings for my daughter)

Breakfast for Dinner: eggs, bacon,

Beef Roast, steamed asparagus, mashed potatoes

Easy Dinner: Grilled Cheese Sandwiches (Udi’s gluten free bread), watermelon slices

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

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